Preheat Oven 4000
Grease or paper-lined medium muffin cups.
Sift together into bowl;
1 ¾ cup sifted cake flour
1 cup sugar
¾ teaspoon baking soda
1 teaspoon salt
Add;
1/3 cup cooking oil (salad oil)
½ cup buttermilk
Beat 1 minute.
Add;
Another ½ cup buttermilk
2 egg yolks
2 squares unsweetened chocolate (2 o.), melted
Beat 1 more minute.
Fold in very stiff meringue of;
2 egg whites
½ cup sugar
Pour into greased or paper-lined medium muffin cups. Fill each cup 2/3 full. Bake18 to 20 minutes or until cup cakes test done. Cool. Frost with Cocoa Fluff Topping (recipe listed below).
Cocoa Fluff Topping
Mix in chilled bowl;
2 cups chilled whipping cream (heavy cream)
1 cup sifted confectioners’ sugar
½ cup cocoa
Beat until stiff. Spread Cocoa Fluff Topping on top of cupcakes.
