Blend thoroughly in saucepan;

½ cup sugar
1 envelope unflavored gelatin (1 Tablespoon)
2 ¼ cups milk
1 square unsweetened chocolate (1 oz)

Cook over medium heat, stirring constantly, just until mixture comes to a boil. Place pan in cold water; cool until mixture mounds slightly when dropped from spoon.

Stir in;

¼ pound marshmallows (11 to 16), cut up
¼ cup ground nuts if desired

Fold in;

2 egg whites, stiffly beaten
1 cup whipping cream, whipped stiff

Chill 4 hours. Serve in sherbet glasses.

8 Servings