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| Cottage Pudding with Chocolate Sauce Preheat oven 3500 (moderate oven) Sift together into bowl; 1 ¾ cups sifted all purpose flour Add; ¼ cup soft shortening Beat until smooth. Pour into greased and floured 9'' square pan. Bake 25 to 30 minutes. Cut into 3'' squares. Serve hot with Chocolate Sauce (recipes listed below) 9 servings Two chocolate sauces to choose from. Rich Chocolate Sauce Melt over hot water; ½ pound German sweet chocolate With; ¼ cup water Stir until smooth. Remove from heat. Blend in; ¼ cup cream Amount: 1 cup Glossy Chocolate Sauce Created during WWII, when sugar was at a premium. Melt over hot water; 2 squares unsweetened chocolate (2 oz) Mix in and heat slowly, stirring constantly; 1 cup light corn syrup Remove from heat immediately and stir in; ½ teaspoon vanilla Amount: 1 cup |
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