Place in tall glass;

3 Tablespoons Chocolate Syrup (See Recipe Below) mixed with 1 teaspoon sugar.

Fill glass 2/3 full with sparkling water. Add 1 scoop of ice cream; stir vigorously. Fill to top with sparkling water.

Chocolate Syrup ¹

This is nice to keep on hand for beverages, desserts and sauces.

Combine in saucepan;

1 cup cocoa or 4 squares unsweetened chocolate (4 oz.)
2 cups sugar
¼ teaspoon salt

Stir in;

2 cups cold water

Simmer until smooth and thick (about 5 minutes), stirring or beating with rotary beater.

Cool and add;

1 Tablespoon vanilla

Stir well. Pour into jar. Cover. Store in refrigerator.